Sweet and Sour Salad Dressing

Sweet and Sour Salad Dressing
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    20 People
  • VIEWS
    75

Elevate your salads with this vibrant Sweet and Sour Dressing, a symphony of tangy and sweet notes that will awaken your palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    53 mg
  • Sugar
    9 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a mixing bowl, combine the minced onion, sugar, ketchup, apple cider vinegar, and Worcestershire sauce. (2 minutes)

02

Step
3 mins

Whisk vigorously until the sugar is fully dissolved, creating a smooth mixture. (3 minutes)

03

Step
5 mins

Gradually drizzle in the vegetable oil while continuously whisking to emulsify the dressing. Continue whisking until the dressing is well combined and slightly thickened. (5 minutes)

04

Step
1 hrs

Transfer the dressing to an airtight container. Cover and refrigerate for at least 1 hour to allow the flavors to meld and intensify. (1 hour)

05

Step
1 mins

Before serving, whisk the dressing thoroughly to ensure it is properly emulsified and the ingredients are evenly distributed.

For a richer flavor, consider using a high-quality extra virgin olive oil instead of vegetable oil.
Adjust the amount of sugar to your preference for a sweeter or tangier dressing.
This dressing can be stored in the refrigerator for up to a week.
Try adding a pinch of red pepper flakes for a touch of heat.

Durward Hoeger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 25 Ratings)
Total Reviews: (8)
  • Joel Goldner

    I tried rice vinegar per suggestion. My family love it!

  • Kathryn Waters

    The recipe is easy to follow, and the dressing tasted so good! I love it.

  • Olin Bogisich

    My family loves this salad dressing. I will make it again soon!

  • Marilou Adams

    I added a little bit of Dijon mustard for extra tang, and it was delicious!

  • Jonas Ullrich

    This dressing is amazing! I used it on a spinach salad with strawberries and goat cheese, and it was a huge hit.

  • Ford Boehm

    The perfect balance of sweet and sour. I love how easy it is to make, and it's so much better than store-bought dressing.

  • Lexie Buckridge

    I made this for a potluck, and everyone raved about it. I doubled the recipe and it was all gone by the end of the night!

  • Hildegard Dibbert

    This is my go-to salad dressing now. Thanks for sharing this wonderful recipe!

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