Sweet and Sassy Hash Browns

Sweet Potatoes

Sweet and Sassy Hash Browns

Sweet and Sassy Hash Browns
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    2 People
  • VIEWS
    150

Elevate your breakfast or brunch with these Sweet and Sassy Hash Browns, a delightful twist on traditional sweet potatoes. Experience the perfect balance of sweet and savory flavors in every bite, making it a versatile dish for any time of day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    70 g
  • Cholesterol
    15 mg
  • Fiber
    9 g
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    174 mg
  • Sugar
    28 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Melt butter in a nonstick skillet over medium-high heat. (1 minute)

02

Step

Add sweet potatoes and onion; cover and cook, stirring occasionally, until sweet potatoes are tender and onion is translucent. (10 minutes)

03

Step

Stir in brown sugar, garlic powder, and chipotle chile powder; cook, uncovered, until potatoes are golden brown on the bottom. (5 minutes)

04

Step

Flip; cook until browned on other side. (5 minutes)

For a richer flavor, use browned butter instead of regular butter.
Add a pinch of salt to enhance the sweetness of the potatoes.
Serve with a fried egg and a sprinkle of fresh cilantro for a complete meal.

Chadrick Friesen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 50 Ratings)
Total Reviews: (8)

  • Dion Keeling

    Apr 9, 2025

    I made this for brunch and everyone loved it. The perfect balance of sweet and spicy.

  • Bernice Lemke

    Oct 26, 2024

    This recipe is amazing! I never thought to add chipotle to hash browns, but it's a game changer!

  • Wilfredo Hickle

    Aug 7, 2024

    So easy and quick to make. I've added it to my regular breakfast rotation.

  • Anissa Zulauf

    Apr 7, 2024

    Next time, I'm going to try adding some diced jalapeños for an extra kick.

  • Tyrique Mohrtillman

    Feb 17, 2024

    I used coconut oil instead of butter, and it was delicious! Great vegan option.

  • Aletha Wilderman

    Jan 22, 2024

    I found that using a cast iron skillet gave the hash browns an even crispier texture.

  • Reba Mcdermott

    Dec 11, 2023

    The directions were very clear, and the hash browns turned out perfectly browned and crispy.

  • Cielo Sanford

    Nov 28, 2023

    My kids even loved this recipe! A great way to sneak in some sweet potatoes.

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