Surprise Banana Cake

Banana Dessert

Surprise Banana Cake

Surprise Banana Cake
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    24 People
  • VIEWS
    1.2K

Transform your overripe bananas into a moist and delectable cake with this simple yet satisfying recipe. The addition of walnuts provides a delightful textural contrast, making it a perfect treat for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    26 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    108 mg
  • Sugar
    11 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan. (5 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, cream together the sugar and softened butter with an electric mixer until light and fluffy. (5 minutes)

Image Step 04
04 Step

Recipe View Add the mashed bananas, flour, chopped walnuts, eggs, baking soda, vanilla extract, and salt. Mix until thoroughly combined. (10 minutes)

Image Step 05
05 Step

Recipe View Pour the batter into the prepared baking pan, spreading evenly. (2 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. (35 minutes)

Image Step 07
07 Step

Recipe View Let the cake cool completely in the pan before frosting, if desired. (60 minutes)

For a richer flavor, use browned butter instead of softened butter.
Toast the walnuts lightly before chopping to enhance their nutty flavor.
A cream cheese frosting or a simple glaze would complement this cake perfectly.

Nova Hammes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 413 Ratings)
Total Reviews: (3)

  • Taylor Zulaufhane

    Oct 4, 2023

    The cake was a little dense. Next time, I'll try sifting the flour.

  • Jordi Jenkins

    Aug 13, 2023

    I added a sprinkle of cinnamon to the batter, and it was delicious!

  • Georgette Padberg

    Jun 26, 2023

    This recipe is a lifesaver! My bananas were almost black, and this cake turned out amazing.

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