Super-Simple Dorito® Tacos

Super-Simple Dorito® Tacos
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    21

Elevate your taco night with these incredibly easy and flavorful Dorito® Tacos! A symphony of seasoned ground beef, zesty tomatoes, creamy beans, and crunchy nacho-flavored chips, all topped with a generous sprinkle of melted Mexican cheese. Perfect for a quick weeknight dinner or a fun party snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    58 g
  • Cholesterol
    64 mg
  • Fiber
    7 g
  • Protein
    26 g
  • Saturated Fat
    10 g
  • Sodium
    1541 mg
  • Sugar
    4 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a skillet over medium heat, cook ground beef, breaking it apart with a spoon, until browned and crumbly. (Approximately 8-10 minutes)

02

Step

Drain any excess grease from the skillet. Stir in the taco seasoning mix, ensuring the beef is evenly coated.

03

Step

Add the diced tomatoes with green chilies and ranch-style beans to the skillet. Stir to combine all ingredients thoroughly.

04

Step

Reduce heat to low and let the mixture simmer, stirring occasionally, to allow the flavors to meld. (Approximately 10 minutes)

05

Step

Arrange a generous handful of nacho-flavored tortilla chips on a serving platter or individual plates.

06

Step

Spoon a generous amount of the ground beef mixture over the tortilla chips, distributing it evenly.

07

Step

Sprinkle the shredded Mexican cheese blend over the beef and chips. Aim for about 2 tablespoons per serving.

08

Step

Serve immediately and enjoy the explosion of flavors and textures!

For an extra layer of flavor, consider adding a dollop of sour cream or guacamole on top of each taco.
Spice it up by using a hotter taco seasoning or adding a pinch of cayenne pepper to the beef mixture.
Feel free to substitute ground turkey or chicken for the ground beef.
If you prefer a less crunchy taco, you can lightly crush the tortilla chips before assembling the tacos.
To make ahead, prepare the ground beef mixture and store it in the refrigerator. Assemble the tacos just before serving to prevent the chips from getting soggy.

Erin Beatty

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Raegan Kulas

    These tacos are a lifesaver on busy weeknights! My kids absolutely love them.

  • Maryse Feil

    I added a can of corn to the beef mixture, and it was a delicious addition!

  • Jarrett Johnston

    The Doritos add such a fun and unexpected crunch! This recipe is a definite crowd-pleaser.

  • Eunice Johnston

    So easy and customizable! I used black beans instead of ranch-style beans and it worked great.

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