Super Summer Salsa

Corn Salsa

Super Summer Salsa

Super Summer Salsa
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    6 People
  • VIEWS
    349

Embrace the vibrant flavors of summer with this captivating salsa! Sweet white corn and earthy black beans mingle with the sharpness of red onion and the sweetness of red bell pepper, all balanced by a touch of sugar and the delicate tang of rice wine vinegar. This salsa is a guaranteed crowd-pleaser, perfect with tortilla chips or as a lively topping for grilled fish or chicken.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Fiber
    7 g
  • Protein
    7 g
  • Saturated Fat
    0 g
  • Sodium
    542 mg
  • Sugar
    20 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large, non-reactive bowl, gently combine the drained sweet white corn, rinsed black beans, finely chopped red onion, and red bell pepper. (5 minutes)

Image Step 02
02 Step

Recipe View 1 mins Sprinkle the sugar evenly over the corn and bean mixture. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Pour the rice wine vinegar over the ingredients. (1 minute)

Image Step 04
04 Step

Recipe View 3 mins Gently stir all ingredients together until well combined, being careful not to crush the corn or beans. (3 minutes)

Image Step 05
05 Step

Recipe View 1 mins Season with a pinch of sea salt, adjusting to your taste preference. (1 minute)

Image Step 06
06 Step

Recipe View 3 hrs Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 2-3 hours. (30 minutes - 3 hours)

For an extra layer of flavor, try grilling the red bell pepper before chopping. This adds a smoky sweetness that complements the other ingredients beautifully.
If you prefer a spicier salsa, add a finely minced jalapeño pepper (with or without seeds, depending on your heat preference) to the mixture.
Fresh cilantro, finely chopped, makes a delightful addition to this salsa. Add about 1/4 cup just before serving.
This salsa is best served chilled. It can be stored in an airtight container in the refrigerator for up to 3 days.

Nelle Weber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 116 Ratings)
Total Reviews: (4)

  • Kaylie Jacobs

    Mar 11, 2025

    So easy and delicious! A summer staple in our house now.

  • Christopher Dickens

    Oct 28, 2024

    This is the best salsa I've ever made! Everyone at the party raved about it.

  • Richmond Buckridge

    Feb 4, 2024

    I added a jalapeño and it was perfect!

  • Andrew Kozey

    Jun 26, 2023

    I found it a bit too sweet for my taste so I reduced the amount of sugar slightly, but it was amazing!

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