For an extra layer of flavor, consider adding a pinch of cumin or chili powder to the dressing. If you prefer a spicier caviar, leave some of the jalapeño seeds in or add a dash of hot sauce to the dressing. This Texas Caviar can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will actually improve over time! Try adding other veggies like avocado or tomatoes for a different take on this recipe.
Best-Ever Texas Caviar
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PREP TIME25 mins
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COOK TIME5 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS765
A vibrant and zesty Texas Caviar, brimming with colorful beans, sweet corn, and a tangy dressing. This delightful salad is perfect as a refreshing appetizer or a flavorful side dish. Serve it with your favorite tortilla chips for an unforgettable snacking experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Fiber6 g
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Protein6 g
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Saturated Fat2 g
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Sodium564 mg
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Sugar8 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Ingredients (5 minutes): Rinse and drain the black beans, pinto beans, and white corn. Core, seed, and finely chop the red and green bell peppers, red onion, and jalapeño pepper. Finely chop the cilantro.
02 Step
Recipe View 5 mins Combine Ingredients (5 minutes): In a large bowl, gently mix together the black beans, pinto beans, white corn, green chiles, red bell pepper, green bell pepper, red onion, jalapeño pepper, and cilantro.
03 Step
Recipe View 10 mins Prepare Dressing (10 minutes): In a small saucepan, combine the rice vinegar, olive oil, sugar, and garlic powder. Bring the mixture to a gentle boil over medium heat, then remove from heat and let it cool for at least 10 minutes to allow the flavors to meld.
04 Step
Recipe View 5 mins Dress and Serve (5 minutes): Pour the cooled dressing over the bean mixture. Toss gently to ensure all ingredients are evenly coated. Serve immediately with scoop-style tortilla chips, or chill for later enjoyment. The flavors will continue to develop as it sits.
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Hank Zieme
Nov 5, 2024I love how easy and customizable this recipe is. I added some diced mango for a tropical twist.
Miles Heathcote
Aug 12, 2024This is my go-to party appetizer! Everyone always raves about it.
Jalen Deckow
Jul 27, 2024The dressing is the key! Don't skip letting it cool, it really makes a difference.
Jalon Stokes
Jul 23, 2023So much better than the store-bought stuff!