For an extra kick, add a finely diced jalapeño pepper (seeds removed!). If you don't have fresh cilantro, you can use 2 tablespoons of dried cilantro, but fresh is always best. This salsa is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days. Serve with your favorite tortilla chips, as a topping for grilled chicken or fish, or as a flavorful addition to tacos and burritos.
Heather's Cilantro, Black Bean, and Corn Salsa
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING72 People
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VIEWS1.4K
A vibrant fiesta in a bowl! This Cilantro, Black Bean, and Corn Salsa is a symphony of fresh flavors and textures. Sweet corn, hearty black beans, and creamy avocado mingle with zesty lime and fragrant cilantro, creating an irresistible dip or topping that will elevate any dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium85 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Canvas: Gather all your vibrant ingredients and arrange them artfully on your countertop. (5 minutes)
02 Step
Recipe View Combine the Base: In a large bowl, gently combine the black beans, yellow corn, white corn, diced tomatoes, cilantro, green onions, red onion, red bell pepper, and minced garlic. (10 minutes)
03 Step
Recipe View Embrace the Zest: Drizzle the fresh lime juice over the mixture, ensuring every ingredient is kissed with its tangy essence. (2 minutes)
04 Step
Recipe View Fold in the Creaminess: Carefully fold in the diced avocado, preserving its delicate texture. (3 minutes)
05 Step
Recipe View The Finishing Touch: Drizzle with extra virgin olive oil to your liking, adding a subtle richness and sheen. (1 minute)
06 Step
Recipe View Chill and Mingle: For the best flavor, allow the salsa to chill in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld and deepen. (30 minutes+)
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Nash Lemke
Jun 20, 2025I love how easy this salsa is to make. It's perfect for a quick snack or appetizer.
Keeley Mills
Mar 13, 2025The lime juice really brightens up the flavors in this salsa. So good!
Garland Runolfsson
Aug 7, 2024The flavors in this salsa are amazing! The perfect balance of sweet, spicy, and savory.
Hannah Runolfsson
Apr 27, 2024This is my go-to salsa recipe! It's always a hit at parties.
Nash Lemke
Aug 28, 2023I made this for a potluck and everyone raved about it! Will definitely make again.
Sage Gerlach
Sep 15, 2022I added a jalapeño to this salsa and it was delicious!
Suzanne Wintheiser
Feb 10, 2022This salsa is so versatile. I've used it as a dip, a topping for tacos, and even as a salad dressing.
Michele Cremin
Dec 20, 2021I didn’t have white corn so I just used two cans of yellow corn, and it was still great!