Hummus IV

Recipe View 2 mins Prepare the Garbanzo Beans: Thoroughly rinse the drained garbanzo beans under cold water. This helps to remove excess starch and ensures a smoother hummus. (2 minutes)

Recipe View 4 mins Initial Blend: In a food processor, combine the rinsed garbanzo beans and process until a thick paste forms. You may need to scrape down the sides of the bowl occasionally. (3-5 minutes)

Recipe View 1 mins Add Flavor Base: Add the lemon juice, crushed garlic, tahini, and crushed red pepper flakes to the food processor. (1 minute)

Recipe View 6 mins Achieve Creamy Perfection: Continue to process the mixture until it becomes smooth and creamy. If the hummus is too thick, gradually add more lemon juice, one tablespoon at a time, until desired consistency is reached. For an even richer texture, drizzle in olive oil while processing. (5-7 minutes)

Recipe View 1 mins Season to Taste: Taste the hummus and adjust seasoning as needed. Add salt, more lemon juice, or crushed red pepper flakes to achieve your preferred flavor profile. (1 minute)

Recipe View 30 mins Rest and Serve: For optimal flavor, allow the hummus to rest for at least 30 minutes before serving. This allows the flavors to meld together. Serve with warm pita bread, fresh vegetables, or as a spread for sandwiches.