For an extra layer of flavor, try adding a tiny pinch of ground ginger or a dash of rice vinegar. This dip is also excellent with grilled shrimp or chicken skewers. Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Super Easy Dip for Artichokes or Asparagus
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS18
Transform your crudités platter with this umami-rich dip, a simple yet sophisticated accompaniment that elevates steamed artichokes and asparagus to new heights of deliciousness. The creamy base dances with the nutty aroma of sesame and the savory depth of soy, creating an irresistible flavor profile.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol10 mg
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Protein1 g
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Saturated Fat3 g
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Sodium382 mg
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Sugar0 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small bowl, gently whisk together the mayonnaise, sesame oil, and soy sauce. (2 minutes)
02
Step
1 mins
Continue whisking until all ingredients are fully incorporated and the mixture is smooth and homogenous. (1 minute)
03
Step
1 mins
Taste and adjust seasoning, adding a tiny pinch of salt or a few drops more soy sauce if needed. (1 minute)
04
Step
0 mins
Serve immediately with steamed artichokes, asparagus, or other vegetables of your choice. (0 minutes)
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RECIPE REVIEWS
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Please Rate
Joy Corkery
Jun 2, 2025I've made this dip several times now, and it's always a hit. It's my go-to for parties!
Jeremy Hilpert
May 29, 2025This dip is so easy and flavorful! My kids actually ate their asparagus!
Jermain Trantow
May 16, 2025So simple but so good. I never thought to combine these ingredients.
Dangelo Lindgren
Apr 27, 2025I added a little sriracha for a spicy kick. Delicious!