For best results, use high-quality, oil-packed sun-dried tomatoes. Ensure the cedar planks are fully submerged while soaking to prevent burning on the grill. Monitor the salmon closely during grilling; cooking times may vary based on grill temperature and thickness of the fillet.
Sun-Dried Tomato Cedar Plank Salmon
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME3 hrs 30 mins
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SERVING6 People
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VIEWS33
Infuse your salmon with smoky cedar and vibrant sun-dried tomato flavors. This grilled delicacy is perfect for summer evenings and sophisticated palates.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol66 mg
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Fiber3 g
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Protein25 g
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Saturated Fat8 g
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Sodium551 mg
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Sugar4 g
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Fat54 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Soak the cedar planks in water for several hours or overnight. (6-12 hours)
02 Step
Recipe View Preheat an outdoor grill for high heat. Brush the planks with olive oil. (5 minutes)
03 Step
Recipe View Cut the salmon fillet into three portions. Brush with olive oil and sprinkle parsley and sun-dried tomatoes over the top. Drizzle with salad dressing. (10 minutes)
04 Step
Recipe View Place the planks on the preheated grill and let them heat up for about 5 minutes. Place the salmon fillets on the planks. Cover and cook for 15 to 20 minutes. Fish is done when it can be flaked with a fork. Remove quickly to avoid over cooking and drying out the fish. Serve piping hot. (20-25 minutes)
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RECIPE REVIEWS
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Please Rate
Dortha Von
May 3, 2025This recipe is a winner! The cedar plank really elevates the flavor of the salmon.
Martin Parisian
Apr 15, 2025Easy to follow instructions and the salmon turned out perfectly moist and flavorful.
Nicholaus Spinka
Jan 29, 2025I loved the combination of sun-dried tomatoes and fresh parsley. A delightful dish!