For a richer flavor, use a high-quality extra virgin olive oil. Adjust the amount of raspberry jam to your preference for sweetness. This vinaigrette is also delicious as a marinade for grilled chicken or fish. If you don't have rice vinegar, white wine vinegar can be substituted.
Red Raspberry Vinaigrette
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING16 People
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VIEWS397
Elevate your salads with this vibrant and effortless raspberry vinaigrette. The sweetness of raspberry jam dances with the tang of rice vinegar, creating a symphony of flavors that complements any salad creation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Saturated Fat1 g
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Sodium316 mg
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Sugar14 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine olive oil, rice vinegar, and raspberry jam in the container of a blender. (2 minutes)
02 Step
Recipe View 3 mins Process until smooth and emulsified, scraping down the sides as needed. (3 minutes)
03 Step
Recipe View 2 mins Transfer to an airtight jar or container and store in the refrigerator. (2 minutes)
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Jordon Cartwright
Dec 10, 2024My kids even love this dressing! A great way to get them to eat their greens.
Fritz Littel
Jan 27, 2024This vinaigrette is so easy to make and tastes amazing! I've been using it on all my salads.
Ruthie Wyman
Jul 23, 2023I added a pinch of salt and pepper to balance the sweetness. It was perfect!