Hot Vanilla

Hot Vanilla
  • PREP TIME
    3 mins
  • COOK TIME
    2 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    357

Indulge in the comforting warmth of Hot Vanilla, a delightful twist on classic hot chocolate. This velvety beverage offers a soothing vanilla embrace, subtly spiced with cinnamon, perfect for chilly evenings or a moment of tranquil relaxation.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    20 mg
  • Fiber
    1 g
  • Protein
    8 g
  • Saturated Fat
    3 g
  • Sodium
    101 mg
  • Sugar
    21 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 hrs In a microwave-safe mug, combine the cinnamon and sugar. (This helps prevent the cinnamon from clumping and floating.) (1 minute)

Image Step 02
02 Step

Recipe View 30 mins Pour in the milk and vanilla extract. Stir well to ensure all ingredients are fully incorporated. (30 seconds)

Image Step 03
03 Step

Recipe View 2 hrs Microwave on high for 1 minute and 40 seconds, or until heated to your desired temperature. Be cautious not to boil the milk. (2 minutes)

Image Step 04
04 Step

Recipe View 30 mins Carefully remove the mug from the microwave and stir well before enjoying your warm and comforting Hot Vanilla. (30 seconds)

For an extra layer of flavor, consider adding a tiny pinch of nutmeg or a dash of cardamom.
If you prefer a richer drink, use whole milk or add a splash of cream after heating.
Garnish with a cinnamon stick or a sprinkle of ground cinnamon for an elegant presentation.

Madisyn Marks

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 119 Ratings)
Total Reviews: (3)
  • Darian Crona

    This recipe is so simple and satisfying! I love making it on cold nights.

  • Isabel Rolfson

    The cinnamon sugar trick is genius! No more clumps of cinnamon floating on top. Thanks for the tip!

  • Kasey Mann

    I substituted almond milk and stevia, and it was still delicious! A great way to enjoy a warm drink without the extra calories.

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