For an extra layer of flavor, consider adding a teaspoon of instant espresso powder to the chocolate while melting. Ensure the cream cheese is properly softened to avoid lumps in the final product. Line the pan with parchment paper for easy removal and clean cutting. Store any leftover fudge in an airtight container in the refrigerator to maintain its firmness. Feel free to experiment with different sprinkle colors or toppings to customize your fudge for various holidays or occasions.
Sylvan Wunsch
Jun 30, 2025I didn't have sprinkles, so I used chopped nuts instead, and it was still delicious.
Zechariah Dubuque
Jun 24, 2025The plastic bag method is perfect for getting kids involved in the cooking process.
Reggie Bayer
Jun 17, 2025I used white chocolate instead of unsweetened chocolate, and it turned out great!
Lorenzo Flatley
Jun 17, 2025This fudge is so easy and delicious! My kids loved helping me make it.
Sydnie Olson
Jun 11, 2025I made this for a holiday party, and it was a huge hit! Everyone raved about it.
Rocky Thompson
Jun 11, 2025I added a swirl of peanut butter to the fudge, and it was amazing!
Asha Schulist
Jun 5, 2025This recipe is a lifesaver when I need a quick and easy dessert.