For an even more intense lemon flavor, add 1/4 teaspoon of lemon extract to the batter. To toast the cashews for enhanced flavor, spread them on a baking sheet and bake at 350 degrees F (175 degrees C) for 5-7 minutes, or until lightly golden. Store leftover brownies in an airtight container at room temperature for up to 3 days.
Cashew-Topped Lemon Brownie
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING9 People
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VIEWS0
Indulge in the bright, citrusy delight of our Cashew-Topped Lemon Brownies. These brownies offer the perfect balance of moist, chewy texture with a zesty lemon flavor, crowned with the satisfying crunch of toasted cashews and the fresh sweetness of strawberries. A truly irresistible treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol21 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium231 mg
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Sugar24 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan with cooking spray. (5 minutes)
02
StepIn a medium bowl, whisk together sifted flour, salt, baking powder, and baking soda. (3 minutes)
03
StepIn a separate large bowl, beat together sugar, oil, egg, lemon juice, and lemon zest until well combined. (3 minutes)
04
StepGradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix. (5 minutes)
05
StepPour batter into the prepared baking pan and spread evenly. Sprinkle chopped cashews evenly over the top. (2 minutes)
06
StepBake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. (25 minutes)
07
StepLet cool completely in the pan before cutting into squares. Garnish with fresh strawberry slices before serving. (30 minutes)
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