For a richer flavor, try using toasted sesame oil instead of peanut oil. Feel free to add other vegetables such as mushrooms, spinach, or carrots. If you don't have an oven-proof skillet, you can transfer the frittata to a baking dish before baking. A dash of red pepper flakes can add a touch of heat.
Sunday Morning Asian Frittata
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS18
Embark on a culinary journey with this vibrant and nourishing frittata, a symphony of Asian-inspired flavors perfect for a delightful morning meal. A delightful way to start your day with a nutritious boost!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol124 mg
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Fiber2 g
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Protein11 g
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Saturated Fat2 g
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Sodium302 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
1 mins
In a large nonstick, oven-proof skillet over medium-high heat, heat the peanut oil. (1 minute)
03
Step
2 mins
Add the minced green onions, grated fresh ginger, and minced garlic to the skillet and sauté for 1 to 2 minutes, until fragrant. (2 minutes)
04
Step
3 mins
Add the diced red bell pepper and sauté for an additional 3 minutes, until slightly softened. (3 minutes)
05
Step
2 mins
In a medium-size mixing bowl, whisk together the eggs and light soy sauce until well combined. (2 minutes)
06
Step
10 mins
Pour the egg mixture into the skillet over the sautéed vegetables. Cook over medium heat for 8 to 10 minutes, or until the eggs are set on the bottom but the top is still slightly moist. (10 minutes)
07
Step
2 mins
Evenly distribute the fresh bean sprouts and trimmed and halved snow peas over the surface of the frittata. Sprinkle with sesame seeds. (2 minutes)
08
Step
10 mins
Place the skillet in the preheated oven at 350 degrees F (175 degrees C) and bake for 8 to 10 minutes, or just until the top of the frittata is set and no longer jiggly. Watch carefully to prevent the eggs from becoming tough. (10 minutes)
09
Step
1 mins
Set the oven to broil. Broil the frittata for 30 seconds to 1 minute, or just until the top is lightly browned and golden. Keep a close eye on it to prevent burning. (1 minute)
10
Step
1 mins
Remove the frittata from the oven and let it cool slightly before slicing into wedges. Serve immediately and enjoy!
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Please Rate
Vicky Emard
Jul 1, 2025Great recipe! Quick, easy, and very yummy!
Holly Mcglynn
Jun 19, 2025I've made this several times and it's always a hit!
Wilfrid Bashirian
Jun 3, 2025This frittata is so easy to make and packed with flavor! My family loves it for breakfast.
Tillman Ebertschimmel
May 25, 2025I added some shiitake mushrooms and it was even more delicious!
Eleonore Braun
May 21, 2025The broiling step is key to getting that perfect golden brown top.