For a richer flavor, try using a blend of ground beef, pork, and veal. Add finely diced vegetables such as onions, carrots, or celery to the meatloaf mixture for added moisture and nutrients. Top with crispy fried onion straws during the last 5 minutes of baking. Instead of a loaf pan, shape the meatloaf on a baking sheet lined with parchment paper for even browning.
Sunday Meatloaf
-
PREP TIME10 mins
-
COOK TIME40 mins
-
TOTAL TIME55 mins
-
SERVING8 People
-
VIEWS9
Embrace the heartwarming tradition of Sunday supper with this classic meatloaf. A comforting and flavorful dish, it's a simple yet satisfying centerpiece perfect for sharing with loved ones. Elevate this humble fare with rich flavors and simple techniques for a memorable meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Cholesterol90 mg
-
Fiber0 g
-
Protein21 g
-
Saturated Fat11 g
-
Sodium522 mg
-
Sugar3 g
-
Fat35 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large bowl, gently combine the ground beef, mayonnaise, bread crumbs, Dijon mustard, granulated onion, salt, and pepper until just mixed. Be careful not to overmix. (10 minutes)
03
StepTransfer the mixture to a 9x5-inch loaf pan. Gently shape the meatloaf into a loaf, pressing it down to eliminate air pockets and ensure it fits snugly in the pan. Square off the sides for a neat presentation. (5 minutes)
04
StepBake in the preheated oven for 30 minutes. Rotate the pan and continue baking for another 30 minutes. (60 minutes)
05
StepIn a small bowl, whisk together the steak sauce, ketchup, and brown sugar to create a tangy-sweet glaze. (2 minutes)
06
StepRemove the meatloaf from the oven and evenly spoon the glaze over the top. Return to the oven and bake until the meatloaf is cooked through and the internal temperature reaches at least 160 degrees F (70 degrees C), approximately 10 more minutes. (10 minutes)
07
StepRemove the meatloaf from the oven and let it rest for 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Kelly Kreiger
Jul 1, 2025My family loves this recipe. It's a regular on our Sunday dinner menu.
Ana Runte
Jun 26, 2025This is the best meatloaf recipe I've ever tried! So easy and delicious.
Jamil Ondricka
Jun 26, 2025I added some chopped onions and carrots to the meat mixture and it turned out great!
Garnet Ritchie
Jun 18, 2025The glaze is amazing! It adds so much flavor to the meatloaf.