White Russian Cocktail

White Russian Cocktail
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    88

Indulge in the velvety allure of a White Russian. This iconic cocktail combines the boldness of vodka and coffee liqueur with a luscious cream embrace, creating a symphony of flavors that's both comforting and captivating.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    41 mg
  • Protein
    1 g
  • Saturated Fat
    7 g
  • Sodium
    22 mg
  • Sugar
    11 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 1 mins Prepare Your Glass: (1 minute) Select an old-fashioned glass or a rocks glass. Its sturdy design is perfect for this creamy concoction.

Image Step 02
02 Step

Recipe View 2 mins Chill the Glass: (2 minutes) Fill the glass generously with ice cubes. This will ensure your White Russian stays refreshingly cold.

Image Step 03
03 Step

Recipe View 1 mins Layer the Spirits: (1 minute) Gently pour the vodka and coffee liqueur over the ice. The order doesn't matter much, but I prefer the vodka first.

Image Step 04
04 Step

Recipe View 1 mins Creamy Crown: (1 minute) Slowly drizzle the lightly whipped heavy cream over the top of the spirits. Allow it to cascade and create a beautiful layered effect.

Image Step 05
05 Step

Recipe View 0 mins Gentle Stir (optional): (30 seconds) If desired, gently stir the cocktail to incorporate the cream slightly. Avoid over-mixing; the layered look is part of the charm.

Image Step 06
06 Step

Recipe View 1 mins Serve and Savor: (1 minute) Present your White Russian with pride and encourage your guests to savor each sip. It's a drink best enjoyed slowly.

Use high-quality vodka and coffee liqueur for the best flavor.
For a vegan version, substitute the heavy cream with coconut cream or another plant-based alternative.
Experiment with different ratios to find your perfect balance of vodka, coffee liqueur, and cream.
Garnish with a few coffee beans or a dusting of cocoa powder for an elegant touch.

Julianne Zboncak

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 29 Ratings)
Total Reviews: (3)
  • Catherine Cartwright

    I used coconut cream and it was surprisingly delicious!

  • Dariana Prosacco

    This is my go-to cocktail for relaxing evenings.

  • Kaley Franecki

    Absolutely divine! The perfect after-dinner treat.

LEAVE A REVIEW

Please Rate