Summa Borscht

Summa Borscht
  • PREP TIME
    25 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    57

A vibrant and refreshing chilled soup, Summa Borscht is a delightful taste of summer, blending creamy dairy with the subtle bite of dill and green onions. A hearty and satisfying meal when served with diced hard-boiled eggs.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    14 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    1248 mg
  • Sugar
    4 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large saucepan, combine the diced red potatoes and water. Bring to a boil over high heat. (5 minutes)

Image Step 02
02 Step

Recipe View 25 mins Reduce heat to medium-low and simmer until the potatoes are tender, approximately 25 minutes.

Image Step 03
03 Step

Recipe View 3 mins Stir in the chopped green onions, fresh dill, and buttermilk. Gently bring the mixture back to a simmer. (3 minutes)

Image Step 04
04 Step

Recipe View 0 mins Stir in the half-and-half just before serving. Serve chilled.

For an extra layer of flavor, consider adding a tablespoon of lemon juice or white vinegar to brighten the soup.
Adjust the amount of salt according to your preference.
Garnish with extra fresh dill and a dollop of sour cream or plain yogurt for added richness.

Elmo Okuneva

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 19 Ratings)
Total Reviews: (3)
  • Milton Wilderman

    This borscht is so easy to make and incredibly delicious! My family loves it, especially on hot days.

  • Jaleel Lesch

    I added a splash of lemon juice as suggested, and it really elevated the flavors. Will definitely make this again!

  • Mathilde Huels

    A perfect summer soup! I love the combination of buttermilk and dill. So refreshing!

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