For a smoother sauce, you can peel the onion and garlic before adding them to the pot. If you prefer a milder sauce, remove the seeds and membranes from the jalapeno before adding it. Taste the sauce after it has reduced and adjust the seasoning as needed. You may want to add a little more cayenne pepper for extra heat or a touch of brown sugar for added sweetness. This sauce is also delicious on grilled chicken, pork, or even vegetables. Freezing the sauce in ice cube trays allows for easy portioning.
Chef's Steak Sauce
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME2 hrs 15 mins
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SERVING64 People
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VIEWS55
Elevate your steak to new heights with this intensely flavorful sauce. Inspired by a memorable culinary experience, this recipe perfectly balances sweetness, acidity, and spice, creating a symphony of flavors that will tantalize your taste buds. This scaled-down version is perfect for home cooks, ensuring you have just the right amount to complement your perfectly grilled steak.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber0 g
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Protein1 g
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Sodium343 mg
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Sugar8 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, heavy-bottomed pot, combine the apple juice, white vinegar, soy sauce, molasses, water, and lemon juice. (5 minutes)
02 Step
Recipe View 2 mins Add the minced ginger, cayenne pepper, ground mustard, ground cloves, halved jalapeno, quartered onion, whole black peppercorns, garlic cloves, prepared horseradish, and bay leaves to the pot. (2 minutes)
03 Step
Recipe View 10 mins Bring the mixture to a boil over high heat, then reduce the heat to medium-low to maintain a gentle simmer. (10 minutes)
04 Step
Recipe View 2 hrs Simmer the sauce, stirring occasionally to prevent sticking, until it has reduced to approximately half of its original volume. This will take about 2 hours.
05 Step
Recipe View 5 mins Once reduced, strain the sauce through a fine-mesh sieve or cheesecloth-lined colander to remove the solids. (5 minutes)
06 Step
Recipe View Allow the strained sauce to cool completely before serving. Store in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
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RECIPE REVIEWS
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Please Rate
Nils Frami
Jun 11, 2025I made this for a BBQ and everyone raved about it. I'll definitely be making this again.
Rosemary Schmeler
Jun 6, 2025I found the sauce a bit too spicy for my taste, so I reduced the amount of cayenne pepper. It was perfect!
Theresia Heaney
May 10, 2025The recipe was easy to follow and the sauce turned out perfectly. I let it simmer a little longer to get it extra thick. Highly recommended!
Sabina Ondricka
Feb 21, 2025I was a bit skeptical about the molasses, but it really adds a depth of flavor to the sauce. I used it on burgers and it was a hit!
Everette Franecki
Oct 26, 2024This sauce is amazing! It's the perfect balance of sweet, spicy, and savory. I'll never buy store-bought steak sauce again!