For an even deeper flavor, add a pinch of red pepper flakes during the sautéing process for a subtle kick. A bay leaf added during simmering can impart a delicate herbal note; remember to remove it before serving. If you prefer a smoother sauce, use an immersion blender to lightly puree the sauce after simmering. Be careful not to over-blend. This sauce can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Thaw completely before reheating.
Sugo di Pomodoro (Authentic Italian Tomato Sauce)
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS75
Embark on a culinary journey to the heart of Italy with this vibrant Sugo di Pomodoro. This simple yet sublime tomato sauce, infused with fragrant basil and the robust flavor of garlic, is the cornerstone of countless Italian dishes. Drizzle it over perfectly al dente pasta, spread it on homemade pizza, or use it as a base for hearty gnocchi – the possibilities are endless!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber5 g
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Protein4 g
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Saturated Fat1 g
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Sodium304 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare your ingredients: Finely chop the onion, crush the garlic, and tear the basil leaves. (5 minutes)
02
StepIn a medium saucepan, heat the extra-virgin olive oil over low heat. Add the chopped onion and crushed garlic. Sauté gently until the onion becomes soft and translucent, releasing its sweet aroma, about 8-10 minutes. Be careful not to brown the garlic; you want to infuse the oil, not burn it.
03
StepPour in the passata, add the torn basil leaves, and season with sea salt and freshly ground black pepper to taste. Stir well to combine. (2 minutes)
04
StepBring the sauce to a gentle simmer over medium-low heat. Cover the saucepan and let it simmer for at least 20-25 minutes, or up to an hour for a richer flavor. Stir occasionally to prevent sticking and ensure even cooking. The longer it simmers, the more the flavors will meld and deepen. (25 - 60 minutes)
05
StepBefore serving, taste the sauce and adjust the seasoning if necessary. Remove the garlic cloves if desired, or leave them in for a more robust garlic flavor.
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Savannah Boyle
May 15, 2025I used San Marzano tomatoes and the sauce was absolutely divine!
Lucie Donnelly
Apr 12, 2025My go-to tomato sauce recipe. It's so much better than anything you can buy in a jar.
Abagail Beier
Jan 2, 2025I love how easy it is to customize this sauce with different herbs and spices.
Freddy Dickinson
Dec 15, 2024The simmering time really makes a difference in developing the flavor. Worth the wait!
Rebeca Carroll
Nov 4, 2024This recipe is so simple, yet the flavor is incredible! My family devoured it.
Shanny Bernier
Sep 21, 2024The aroma while it simmers is intoxicating!