Cucumber Salad With Sour Cream

Cucumber Salad With Sour Cream
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    400

Cool and refreshing, this cucumber salad with its tangy sour cream dressing is a delightful accompaniment to any summer meal or a welcome addition to your Thanksgiving table. Its slightly soupy consistency is part of its charm, ensuring every bite is bursting with flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    8 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    11 mg
  • Sugar
    6 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Submerge cucumber slices in a bowl of ice-cold water. (5 mins)

Image Step 02
02 Step

Recipe View Refrigerate for at least 4 hours, or preferably overnight, to achieve maximum crispness. (4 hours)

Image Step 03
03 Step

Recipe View In a large mixing bowl, whisk together the sour cream, sugar, vinegar, salt, and pepper until the sugar is completely dissolved and the dressing is smooth. (5 mins)

Image Step 04
04 Step

Recipe View Drain the cucumbers thoroughly, gently squeezing out any excess water to prevent a watery salad. (5 mins)

Image Step 05
05 Step

Recipe View Add the drained cucumber slices to the sour cream dressing and toss gently to coat, ensuring every slice is evenly covered. (2 mins)

Image Step 06
06 Step

Recipe View Refrigerate for at least 30 mins before serving. (30 mins)

Image Step 07
07 Step

Recipe View Serve chilled.

For an extra layer of flavor, consider adding a pinch of dill or a finely minced shallot to the dressing.
Adjust the amount of sugar and vinegar to suit your personal preference. Taste as you go and find the perfect balance.
If you're short on time, you can skip the soaking step, but the cucumbers won't be as crisp. The soaking process is highly recommended.

Desmond Hartmann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 133 Ratings)
Total Reviews: (6)
  • Gayle Glover

    I found it a little too sweet for my taste, so I reduced the amount of sugar and it was perfect.

  • Shea Sanford

    I added a little bit of dill and it was amazing! Thanks for the tip!

  • Markus Stoltenbergbogan

    I followed the recipe exactly and it turned out perfectly. The cucumbers were nice and crisp.

  • Creola Ankunding

    This salad was a hit at our family gathering! The dressing is so simple yet flavorful.

  • Solon Barrows

    Squeezing out the water from the cucumbers is key! My salad wasn't watery at all.

  • Francisco Kertzmann

    This is my new go-to recipe for cucumber salad. So easy and delicious!

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