For a richer flavor, consider adding a tablespoon of molasses to the batter. Toasting the raisins lightly before adding them to the batter can enhance their flavor. If you don't have brown sugar replacement, you can use a different sweetener of your choice, but adjust the amount according to its sweetness level. Store the cooled cake in an airtight container at room temperature for up to 3 days.
Sugarless Applesauce Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS130
Delight in this warmly spiced, raisin-studded applesauce cake, where the natural sweetness of applesauce and a touch of brown sugar replacement create a guilt-free indulgence. A comforting treat perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol31 mg
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Fiber1 g
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Protein3 g
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Saturated Fat0 g
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Sodium263 mg
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Sugar8 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan to prevent sticking. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined. This ensures even distribution of the spices. (5 minutes)
03 Step
Recipe View 7 mins In a separate large bowl, beat the eggs until light and frothy. Gradually add the brown sugar replacement and continue beating until well combined. Stir in the applesauce and vanilla extract until the mixture is smooth. (7 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in a tough cake. Gently fold in the raisins until evenly distributed throughout the batter. (5 minutes)
05 Step
Recipe View 1 hrs Pour the batter into the prepared loaf pan and spread evenly. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. (60 minutes)
06 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Lonzo Koeppflatley
Jun 27, 2025This recipe is a lifesaver for my diabetic mother. She can finally enjoy cake again without worrying about her blood sugar.
Kari Homenick
Oct 7, 2024I added walnuts to the batter, and it was a fantastic addition!
Virgil Skiles
Oct 1, 2024I was skeptical about a sugarless cake, but this was surprisingly delicious! The spices really shine through.
John Rogahn
Jun 24, 2024My cake came out a bit dry. Next time, I'll try adding a bit more applesauce.
Hannah Runolfsson
Jun 1, 2024Easy to follow recipe and a tasty treat!