Sucre a la Creme

Sucre a la Creme
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    25 People
  • VIEWS
    144

Indulge in the velvety embrace of Sucre à la Crème, a microwaveable marvel hailing from Quebec. This confection boasts a harmonious blend of sugars and cream, promising a melt-in-your-mouth experience that's both simple and sublime.

Ingridients

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Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    13 mg
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    6 mg
  • Sugar
    17 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large, microwave-safe bowl, combine the granulated sugar, brown sugar, and heavy cream. Ensure the bowl is significantly larger than the ingredients to prevent boil-over. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View 10 mins Microwave on high power for 10 minutes, pausing to stir vigorously twice during the cooking process (at the 3-minute and 7-minute marks). This ensures even cooking and prevents scorching. (Cook time: 10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Allow the mixture to stand undisturbed for 5 minutes. This resting period is crucial for the fudge to properly set and develop its signature creamy texture. (Rest time: 5 minutes)

Image Step 04
04 Step

Recipe View 4 mins Using an electric mixer set to low speed, beat the mixture for 4 minutes until it thickens and develops a glossy sheen. Be careful not to overbeat, as this can result in a grainy texture. (Mixing time: 4 minutes)

Image Step 05
05 Step

Recipe View 1 mins Pour the mixture into a buttered 8-inch square glass baking dish, spreading evenly. (Prep time: 1 minute)

Image Step 06
06 Step

Recipe View 1 hrs Refrigerate for at least 1 hour, or until completely firm. The longer it chills, the easier it will be to cut. (Chill time: 1 hour+)

Image Step 07
07 Step

Recipe View Once firm, cut into squares and serve. Store any leftovers in an airtight container in the refrigerator.

For a richer flavor, consider using dark brown sugar instead of light brown sugar.
A pinch of sea salt can enhance the sweetness and add a delightful contrast.
Ensure your microwave is clean, as any splatters can affect the cooking process.
If you don't have an electric mixer, you can beat the mixture by hand, but it will require significantly more effort and time.
For a variation, try adding a teaspoon of vanilla extract after microwaving.
Butter the baking dish thoroughly to prevent the fudge from sticking.

Jessy Ebert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 48 Ratings)
Total Reviews: (5)
  • Torey Mohr

    I accidentally overcooked the mixture and it became a bit grainy. Next time, I'll be more careful about the timing.

  • Lavern Zieme

    I added a teaspoon of vanilla extract and it elevated the flavor to another level. Highly recommend!

  • Orville Spencer

    I followed the recipe exactly and my fudge turned out perfectly. The resting period is key!

  • Maurine Luettgen

    I was skeptical about making fudge in the microwave, but this recipe proved me wrong. It's now my go-to dessert for a quick sweet treat.

  • Seamus Johns

    This recipe is so easy and the fudge is absolutely delicious! My family devoured it in minutes.

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