3 RECIPES
Harvest Slaw
Celebrate the season with this vibrant and crunchy slaw, a delightful medley of colors and textures. Toasted pecans add a nutty warmth, while the creamy dressing ties it all together in a harmonious balance of sweet and savory.
John's Raspberry Asparagus
Delicate asparagus spears, kissed with steam and drizzled with a vibrant, tangy raspberry sauce. This quick and effortless side dish elevates any main course, be it a succulent steak, grilled chicken, or pan-seared seafood.
Sucre a la Creme
Indulge in the velvety embrace of Sucre à la Crème, a microwaveable marvel hailing from Quebec. This confection boasts a harmonious blend of sugars and cream, promising a melt-in-your-mouth experience that's both simple and sublime.
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