For a tangier flavor, add a tablespoon of apple cider vinegar to the dressing. If you don't have Ranch dressing, try using plain yogurt with a pinch of garlic powder, onion powder, and dill. To make it a heartier salad, add shredded chicken or turkey.
Harvest Slaw
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS31
Celebrate the season with this vibrant and crunchy slaw, a delightful medley of colors and textures. Toasted pecans add a nutty warmth, while the creamy dressing ties it all together in a harmonious balance of sweet and savory.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium287 mg
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Sugar8 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Toast the Pecans: In a dry, medium skillet over medium heat, toast the chopped pecans, stirring constantly until they are fragrant and golden brown (approximately 3-5 minutes). Be careful not to burn them. Remove from heat and let cool completely.
02 Step
Recipe View 2 mins Combine Salad Ingredients: In a large bowl, combine the coleslaw mix, shredded carrots, halved red grapes, cooled toasted pecans, and crumbled feta cheese.
03 Step
Recipe View 2 mins Prepare the Dressing: In a separate small bowl, whisk together the mayonnaise and Ranch dressing until smooth. Add the sugar and stir until it is fully dissolved.
04 Step
Recipe View 2 mins Dress the Slaw: Pour the dressing over the coleslaw mixture. Toss gently but thoroughly to ensure all ingredients are evenly coated.
05 Step
Recipe View 0 mins Serve or Chill: Serve the slaw immediately for maximum crunch, or cover and chill in the refrigerator for later. Chilling allows the flavors to meld together, but the slaw will soften slightly.
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RECIPE REVIEWS
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Please Rate
Virginie Hilpert
May 14, 2025I followed the recipe exactly and it was perfect. My kids even ate it!
Sydnie Olson
Apr 14, 2025I substituted maple syrup for the sugar and it was delicious!
Wilburn Hartmann
Mar 24, 2025This slaw was a hit at our family barbecue! The toasted pecans really make a difference.
Isabella Bechtelar
Mar 22, 2025Great recipe! I added a little bit of Dijon mustard to the dressing for an extra kick.