For a richer flavor, consider searing the pork roast in a hot pan before placing it in the oven bag. This will add a beautiful crust and depth of flavor. Feel free to experiment with different types of cherries or even add a splash of balsamic vinegar to the cherry mixture for a more complex flavor profile. Ensure the oven bag is properly sealed to prevent any leaks during cooking. If the roast starts to brown too quickly, loosely tent the oven bag with foil during the last hour of cooking.
Succulent Pork Roast
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PREP TIME10 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 10 mins
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SERVING6 People
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VIEWS103
Elevate your dinner table with this stunning pork roast, where the sweetness of brown sugar and the bright tang of maraschino cherries meld harmoniously with savory garlic. Cooked in an oven bag for easy cleanup, this roast promises a tender, juicy, and unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol154 mg
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Fiber1 g
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Protein40 g
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Saturated Fat15 g
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Sodium53 mg
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Sugar7 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Rinse and pat the pork roast dry. (5 minutes)
02 Step
Recipe View 15 mins Using a sharp knife, cut deep slits all over the roast, varying the depth of each. Press the halved garlic cloves into these slits. (15 minutes)
03 Step
Recipe View 5 mins In a small bowl, whisk together the water, brown sugar, and the maraschino cherries with their juice until the sugar is mostly dissolved. (5 minutes)
04 Step
Recipe View 5 mins Place the pork roast inside an oven bag, then pour the cherry mixture evenly over the roast. Seal the bag securely, and place it in a roasting pan. (5 minutes)
05 Step
Recipe View 3 hrs Bake in the preheated oven for 3 hours, or until a meat thermometer inserted into the thickest part of the roast registers at least 145 degrees F (63 degrees C). (180 minutes)
06 Step
Recipe View 5 mins Carefully remove the roasting pan from the oven. Transfer the roast from the bag to a serving platter, and baste generously with the accumulated juices. (5 minutes)
07 Step
Recipe View 15 mins Let the roast rest for 15 minutes before carving and serving. This allows the juices to redistribute, ensuring a more tender and flavorful result. (15 minutes)
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Marcelina Kuvalis
May 7, 2025Easy to follow instructions and minimal cleanup thanks to the oven bag. A great recipe for a weeknight dinner.
Benny Goldner
Mar 17, 2025This recipe was a hit! The pork was incredibly tender and the cherry-garlic combination was surprisingly delicious.
Estrella Swift
Nov 8, 2024My family loved this pork roast! The meat was so juicy and flavorful. I added a pinch of red pepper flakes to the cherry mixture for a little extra kick.
Clementina Bosco
Oct 22, 2024I was a bit skeptical about the cherries, but they added a wonderful sweetness that balanced the savory garlic perfectly. Will definitely make again!