Carrot Souffle with Brown Sugar

Carrot Souffle with Brown Sugar
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 15 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    151

Indulge in the comforting sweetness of this Carrot Souffle, elevated with the rich notes of brown sugar and a hint of warmth. A delightful side dish that's sure to become a beloved addition to any meal or gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    70 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    425 mg
  • Sugar
    19 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 20 mins Bring a stockpot of salted water to a boil. Cook carrots until tender, 10 to 15 minutes. Remove from heat and drain well. (20 minutes)

Image Step 03
03 Step

Recipe View 10 mins Place carrots in a food processor with the margarine, and pulse to puree. Add the eggs, brown sugar, flour, baking powder, and baking soda, and process until smooth. (10 minutes)

Image Step 04
04 Step

Recipe View 5 mins Pour carrot mixture into a 1quart, round baking dish. Place the dish inside a larger dish with 1 inch of water to prevent burning bottom of casserole. (5 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Bake, uncovered, in the preheated oven for 1 hour, or until firm. (60 minutes)

For a deeper flavor, consider using dark brown sugar instead of light brown sugar.
A pinch of nutmeg or cinnamon can add a lovely warmth to the souffle.
Ensure the carrots are thoroughly drained to prevent a soggy souffle.
For a smoother texture, use a high-speed blender instead of a food processor.
If you don't have margarine, butter can be used as a substitute.

Ernest Schamberger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 50 Ratings)
Total Reviews: (5)
  • Jalon Stokes

    A fantastic alternative to traditional vegetable sides. The brown sugar adds a special touch.

  • Sadie Welch

    Mine came out a bit watery. I think I didn't drain the carrots well enough. Will try again!

  • Lawrence Funk

    I added a little nutmeg, as suggested, and it was amazing!

  • Kyleigh Bashirianhodkiewicz

    Easy to make and delicious. Will definitely make this again.

  • Angela Lang

    This souffle was a hit at our Thanksgiving dinner! Everyone loved the unique flavor.

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