For extra flavor, consider adding a tablespoon of Worcestershire sauce or a pinch of garlic powder to the meat mixture. If you don't have chicken-flavored stuffing mix, you can use plain stuffing mix and add a teaspoon of chicken bouillon powder. To prevent the meatloaf from drying out, place a pan of water on the lower rack of the oven while baking. Garnish with fresh parsley for a pop of color and added freshness. Serve with mashed potatoes, your favorite roasted vegetables, or a simple green salad for a complete and satisfying meal.
Stuffing Meatloaf
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS129
Elevate your weeknight dinner with this incredibly moist and flavorful Stuffing Meatloaf. The classic comfort of meatloaf meets the savory goodness of chicken-flavored stuffing, creating a delightful fusion that's sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol84 mg
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Fiber1 g
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Protein20 g
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Saturated Fat7 g
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Sodium430 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat and Prep (10 minutes): Preheat your oven to 375 degrees F (190 degrees C). Generously grease a 9x5-inch loaf pan with cooking spray. This will ensure easy removal and prevent sticking.
02
StepCombine Ingredients (10 minutes): In a large mixing bowl, gently combine the ground beef, chopped onion, stuffing mix, and beaten egg. Avoid overmixing, as this can result in a tough meatloaf. Use your hands for the best results, ensuring even distribution of ingredients.
03
StepShape and Bake (35-40 minutes): Press the beef mixture firmly and evenly into the prepared loaf pan. Bake in the preheated oven until the meatloaf is cooked through and no longer pink in the center. An instant-read thermometer inserted into the thickest part should register at least 160 degrees F (70 degrees C).
04
StepCheese and Rest (10 minutes): Once the meatloaf is cooked, remove it from the oven and top with the shredded mozzarella cheese. Return it to the oven for a minute or two, or until the cheese is melted and bubbly. Let the meatloaf rest for about 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
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RECIPE REVIEWS
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Please Rate
Sammie Gulgowski
Apr 8, 2025This was so easy and delicious! My family loved it.
Elinor Mueller
Mar 28, 2025My meatloaf was a little dry. Next time, I'll add a bit of milk or beef broth to the mixture.
Dee Lynch
Oct 28, 2024I added some Worcestershire sauce to the meat mixture for extra umami. It was a hit!
Rahul Kiehn
Aug 12, 2024The stuffing mix really makes a difference. It's so much more flavorful than regular meatloaf.
Ulises Fisher
Feb 16, 2024Great recipe! I'll definitely be making this again.