For a richer flavor, sauté the spinach with a clove of minced garlic in a tablespoon of olive oil before stuffing the mushrooms. If you don't have Campari tomatoes, cherry tomatoes or Roma tomatoes can be substituted. Adjust the quantity as needed. A sprinkle of dried oregano or thyme adds a delightful Mediterranean touch. Serve immediately for the best texture and flavor.
Stuffed Portobello Mushrooms with Spinach and Feta
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS9
Earthy portobello mushrooms, brimming with creamy feta, vibrant spinach, and juicy tomatoes, create a symphony of flavors in this simple yet elegant dish. Perfect as a light lunch, a satisfying vegetarian main course, or an impressive appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol33 mg
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Fiber9 g
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Protein18 g
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Saturated Fat6 g
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Sodium463 mg
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Line two 9x13-inch baking pans with parchment paper. (5 minutes)
02
Step
10 mins
Place 2 mushroom caps in each prepared baking pan. Evenly distribute the feta cheese among the caps, followed by the torn spinach and remaining feta. Arrange tomato slices attractively over the top. Sprinkle with garlic, and season generously with salt and pepper. (10 minutes)
03
Step
30 mins
Bake in the preheated oven for 30 minutes, or until the mushrooms are tender and the filling is heated through and slightly golden.
04
Step
1 mins
Drizzle with balsamic vinegar just before serving to brighten the flavors.
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Stone Cruickshank
Jul 1, 2025My family loved this! Even my picky eater enjoyed it.
Amely Dickinson
Jun 29, 2025Next time, I might try adding some sautéed onions and mushrooms to the filling.
Jeanie Lemke
Jun 29, 2025This was so easy to make and tasted fantastic. A great way to use up leftover spinach.
Concepcion Lehner
Jun 28, 2025I found that 35 minutes was perfect for my oven; the mushrooms were perfectly tender.
Isadore Emard
Jun 28, 2025A truly amazing recipe!
Alessia Roob
Jun 28, 2025I used goat cheese instead of feta, and it was still amazing!
Hollie Oconner
Jun 28, 2025Excellent recipe, I didn't have Campari tomatoes so I used cherry tomatoes and it still tasted great!
Concepcion Toy
Jun 27, 2025This recipe is a keeper! So flavorful and healthy.
Corrine Tillman
Jun 27, 2025Absolutely delicious! I added a pinch of red pepper flakes for a little heat.