For a richer flavor, try using a blend of Italian cheeses instead of just mozzarella. If you don't have seasoned bread crumbs, you can easily make your own by adding Italian herbs and garlic powder to plain bread crumbs. Consider adding a sprinkle of red pepper flakes for a touch of heat. These mushrooms are best served immediately while the cheese is still melted and gooey.
Stuffed Portobello Mushrooms
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS809
Elevate your culinary experience with these savory stuffed portobello mushrooms, a symphony of earthy flavors combined with vibrant spinach, spicy pepperoni, and a medley of cheeses, all crowned with golden-brown breadcrumbs. A delightful appetizer or a satisfying side, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol64 mg
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Fiber2 g
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Protein10 g
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Saturated Fat4 g
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Sodium495 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Brush both sides of portobello mushrooms with Italian dressing. Arrange mushrooms on a baking sheet, gill-sides up.
03 Step
Recipe View Bake in the preheated oven until tender, about 12 minutes. Drain any juice that has accumulated in mushrooms.
04 Step
Recipe View Beat egg, garlic, salt, and black pepper together in a large bowl.
05 Step
Recipe View Stir spinach, pepperoni, Parmesan cheese, 3 tablespoons mozzarella cheese, and 3 tablespoons bread crumbs into eggs until evenly mixed.
06 Step
Recipe View Divide spinach mixture over mushroom caps; sprinkle mushrooms with remaining 1 tablespoon mozzarella cheese and 1 tablespoon bread crumbs.
07 Step
Recipe View Return mushrooms to the oven; bake until topping is golden brown and cheese is melted, about 10 minutes more.
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Sandra Weimann
Aug 3, 2024I added some sun-dried tomatoes to the filling, and it was amazing!
Patsy Turcotte
Jul 11, 2024These were a huge hit at my dinner party! Everyone loved the combination of flavors.
Eleanore Hickle
Mar 11, 2024I found the mushrooms released a lot of liquid, so I drained them twice during baking. Otherwise, perfect!
Mikel Lueilwitz
Aug 16, 2023Easy to follow recipe and delicious results. Will definitely make again!