For an extra layer of flavor, consider adding a pinch of red pepper flakes to the garlic while sautéing. To make this dish even richer, you can substitute heavy cream for some of the vegetable broth. If you don't have fresh basil, 1 teaspoon of dried basil can be used, but fresh is highly recommended. Feel free to add other vegetables to the mix, such as bell peppers or zucchini. For a vegetarian option, use vegetable broth. For a non-vegetarian option, chicken broth can be used. Cooking the pasta 'al dente' (firm to the bite) is crucial for maintaining a good texture in the final dish.
Broccoli with Rigatoni
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING5 People
-
VIEWS721
A symphony of simple flavors, this rigatoni with broccoli dish is a celebration of fresh, vibrant ingredients. Hearty pasta meets tender broccoli in a light, flavorful sauce, creating a comforting yet elegant meal perfect for a weeknight indulgence.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate74 g
-
Cholesterol14 mg
-
Fiber6 g
-
Protein16 g
-
Saturated Fat7 g
-
Sodium191 mg
-
Sugar5 g
-
Fat29 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 12 mins Bring a large pot of lightly salted water to a rolling boil. Add rigatoni and cook according to package directions, or until al dente (about 10-12 minutes). Reserve about 1 cup of pasta water before draining.
02 Step
Recipe View 1 mins While the pasta is cooking, heat olive oil and butter in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds, being careful not to burn it.
03 Step
Recipe View 3 mins Add broccoli florets to the skillet and sauté for 2-3 minutes, until they turn bright green.
04 Step
Recipe View 4 mins Pour in vegetable broth, cover the skillet, and simmer until broccoli is tender-crisp, about 3-5 minutes.
05 Step
Recipe View 2 mins Add the cooked and drained pasta to the skillet with the broccoli mixture. Toss to combine. If the sauce seems too thick, add a little of the reserved pasta water to reach your desired consistency.
06 Step
Recipe View 1 mins Stir in the chopped fresh basil and grated Parmesan cheese. Toss gently to combine and ensure everything is well coated.
07 Step
Recipe View 0 mins Serve immediately, garnished with extra grated Parmesan cheese.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Kobe Hodkiewicz
Mar 3, 2025This recipe is so easy and quick! My family loved it, and it's a great way to get them to eat their broccoli.
Mozelle Olson
Nov 14, 2024The fresh basil really makes a difference. I highly recommend using it.
Camren Prohaskamedhurst
Jul 4, 2024I added some grilled chicken to the dish, and it turned out amazing! Definitely a keeper.
Pearline Pfeffer
Mar 27, 2023Simple, delicious, and satisfying! What more could you ask for?
Carley Wisoky
Feb 27, 2023I found that adding a squeeze of lemon juice at the end brightens up the flavors even more.