Stuffed Orange Peppers

Stuffed Orange Peppers
  • PREP TIME
    10 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    154

Embark on a culinary adventure with these vibrant Stuffed Orange Peppers! A delightful medley of savory ground turkey, aromatic spices, and creamy Gouda cheese, all nestled within sweet, sun-kissed orange bell peppers. Perfect as a hearty main course or a stunning appetizer that's sure to impress.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    79 mg
  • Fiber
    2 g
  • Protein
    23 g
  • Saturated Fat
    5 g
  • Sodium
    317 mg
  • Sugar
    6 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Preheat the oven to 350 degrees F (175 degrees C).

Image Step 02
02 Step

Recipe View 5 mins Bring a large pot of water to a boil; cook orange bell peppers in boiling water until slightly softened, about 5 minutes. Drain and set aside.

Image Step 03
03 Step

Recipe View 6 mins Heat a large skillet over medium-high heat. Cook and stir turkey and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Image Step 04
04 Step

Recipe View 15 mins Stir tomatoes, rice, 1/2 cup water, and liquid smoke into turkey mixture; cover the skillet and simmer until rice is tender, about 15 minutes. Remove the skillet from heat; stir in Gouda cheese.

Image Step 05
05 Step

Recipe View 1 mins Stuff each orange bell pepper with turkey mixture and place peppers, open-side up, in a baking dish. Cover the dish with aluminum foil.

Image Step 06
06 Step

Recipe View 30 mins Bake in the preheated oven until heated through and cheese is melted, 25 to 35 minutes.

For a vegetarian option, substitute the ground turkey with lentils or crumbled plant-based meat.
Feel free to experiment with different cheeses! Gruyere, Monterey Jack, or even a sharp cheddar would be delicious.
Add a pinch of red pepper flakes to the turkey mixture for a touch of heat.
Garnish with fresh parsley or cilantro for a vibrant finish.

Nels Von

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 51 Ratings)
Total Reviews: (4)
  • Otha Harvey

    I added some chopped mushrooms and spinach to the filling for extra veggies. Delicious and healthy!

  • Pauline Doyle

    This recipe is so easy to follow and the peppers turned out perfectly. My family loved them!

  • Kasandra Wiza

    I swapped the Gouda for pepper jack cheese and it was amazing! Thanks for the great recipe.

  • Gonzalo Cormier

    I made this for a potluck and everyone raved about it! The liquid smoke adds such a unique flavor.

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