For an extra layer of flavor, try adding a hint of lemon zest to the cream cheese mixture. If you don't have a pre-made pie crust, you can easily make one from scratch. Adjust the amount of sugar in the strawberry sauce to your liking, depending on the sweetness of the berries.
Strawberry-Cream Cheese Pie
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 35 mins
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SERVING8 People
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VIEWS12
A delightful Strawberry-Cream Cheese Pie, where the sweetness of fresh strawberries meets the tangy richness of cream cheese. This pie boasts a silky cream cheese base, topped with a luscious strawberry glaze and vibrant fresh berries, creating a symphony of flavors and textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol31 mg
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Fiber2 g
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Protein4 g
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Saturated Fat8 g
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Sodium206 mg
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Sugar30 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar, beating slowly until fully incorporated. Stir in the vanilla extract until evenly distributed. (5 minutes)
02
Step
20 mins
Spread the cream cheese mixture evenly into the prepared pie crust. Refrigerate for 15 to 30 minutes, or until the cream cheese layer is firm to the touch. (20 minutes)
03
Step
5 mins
In a blender, combine 3/4 cup of the hulled and halved strawberries, white sugar, water, and cornstarch. Blend until smooth. Set aside the remaining fresh strawberries. (5 minutes)
04
Step
8 mins
Pour the blended strawberry mixture into a saucepan. Cook over medium heat, stirring constantly until the mixture comes to a boil. Continue stirring for an additional 2 minutes, until the sauce thickens and becomes translucent. Remove from heat and stir occasionally while cooling for about 3 minutes. (8 minutes)
05
Step
5 mins
Remove the chilled pie crust from the refrigerator. Carefully arrange the reserved fresh strawberry halves attractively over the cream cheese layer. Pour the thickened strawberry sauce evenly over the fresh strawberries. (5 minutes)
06
Step
2 hrs
Return the pie to the refrigerator and chill for at least 2 hours before serving to allow the sauce to set completely. (120 minutes)
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RECIPE REVIEWS
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Please Rate
Jessika Trantow
Jun 14, 2025The sauce thickened up beautifully. I added a splash of lemon juice and it was amazing!
Malika Bradtke
Jun 11, 2025I made this for a summer picnic and it was gone in minutes. So easy and refreshing!
Vergie Pollich
Jun 9, 2025This pie was a hit! The cream cheese layer adds a wonderful tang that balances the sweetness of the strawberries perfectly.