For extra flavor, consider adding a sprinkle of black pepper or a dash of hot sauce to the egg mixture. Feel free to substitute the turkey sausage with your favorite sausage variety, such as pork or Italian sausage. To prevent the potatoes from sticking, make sure to grease the baking dish thoroughly. If you don't have Egg Beaters® on hand, you can use 8 large eggs instead. Whisk them well before adding to the mixture.
Potato, Sausage and Egg Breakfast Casserole
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS103
Wake up to a symphony of flavors with this hearty and comforting breakfast casserole. Featuring crispy potatoes, savory sausage, fluffy eggs, and a vibrant red bell pepper, all embraced by a blanket of sharp cheddar. It's the perfect dish for a weekend brunch or a simple yet satisfying weekday breakfast.
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch glass baking dish with cooking spray. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the Egg Beaters®, milk, and garlic salt. Add the sliced sausage, shredded potatoes, chopped bell pepper, and shredded cheese. Stir well to combine, ensuring all ingredients are evenly distributed. (10 minutes)
03 Step
Recipe View Pour the mixture into the prepared baking dish, spreading it evenly. (2 minutes)
04 Step
Recipe View Bake for 45 minutes, or until a knife inserted into the center comes out clean. The top should be golden brown and the casserole set. (45 minutes)
05 Step
Recipe View Let the casserole cool slightly for 5-10 minutes before slicing and serving. This allows the flavors to meld and the casserole to set further. (10 minutes)
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Albina Vonrueden
Jun 25, 2025I used regular eggs instead of Egg Beaters and it was just as delicious!
Christa Mann
May 2, 2025This recipe is a lifesaver on busy mornings! I prepare it the night before and just pop it in the oven in the morning.
Coty Cruickshankjacobs
Sep 27, 2024My kids absolutely love this casserole! It's a great way to sneak in some vegetables.
Alfredo Langworth
Aug 25, 2024I added some diced onions and green peppers for extra flavor and it turned out amazing!