Tomato and Bacon Creamed Corn Casserole

Tomato and Bacon Creamed Corn Casserole
  • PREP TIME
    20 mins
  • COOK TIME
    2 hrs
  • TOTAL TIME
    2 hrs 20 mins
  • SERVING
    16 People
  • VIEWS
    15

Indulge in the creamy decadence of this corn casserole, where sweet corn meets smoky bacon and bright tomatoes in a symphony of flavors. This dish, effortlessly prepared in your slow cooker, is the perfect addition to any summer gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    28 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    6 g
  • Sodium
    284 mg
  • Sugar
    3 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner. (Prep time: 5 minutes)

02

Step
10 mins

Place 2 packages of the corn in a blender with the cream or milk. Cover and blend until smooth. Transfer to prepared slow cooker. (Prep time: 10 minutes)

03

Step
5 mins

Stir remaining corn, onion, Parmesan cheese, butter, and salt into the corn mixture in cooker. Stir gently with a rubber spatula to combine. (Prep time: 5 minutes)

04

Step
2 hrs

Cover and cook for 2 hours on high or for 4 hours on low. (Cook time: 120-240 minutes)

05

Step
5 mins

Transfer to a serving dish. (Prep time: 5 minutes)

06

Step
5 mins

Sprinkle with Monterey Jack cheese, bacon, tomato, and basil. (Prep time: 5 minutes)

For an extra layer of flavor, try adding a pinch of red pepper flakes to the corn mixture.
If you don't have fresh basil on hand, dried basil can be substituted. Use about 1 teaspoon.
Make sure the bacon is crisp before chopping; this will add a delightful crunch to the finished dish.
Consider using different types of cheese to adjust the flavor profile. Cheddar or Gruyere would be excellent additions.

Johathan Corwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Verda Windler

    I found that cooking it on low for 4 hours made the corn perfectly creamy. Will definitely make again!

  • Imogene Schamberger

    I loved the slow cooker aspect of this recipe. It was perfect for a busy weeknight.

  • Isaac Nicolas

    This was so easy to make and tasted amazing! The bacon really adds a great depth of flavor.

  • Hadley Greenholt

    My family devoured this! I added a little garlic powder for an extra kick.

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