For a richer flavor, consider using full-fat milk and regular vanilla pudding mix. Fresh strawberries can be used in place of frozen; hull and slice them before layering. To prevent the cake from becoming too soggy, drain excess liquid from the thawed strawberries before layering. Reserve the flavorful juice for drizzling. Garnish the finished cake with fresh strawberry slices and a dusting of powdered sugar for an extra touch of elegance. Feel free to substitute other fruits, such as blueberries, raspberries, or peaches, for the strawberries to create different flavor combinations.
Strawberry Shortcake Punch Bowl Cake
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 20 mins
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SERVING12 People
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VIEWS46
A delightful and decadent Strawberry Shortcake Punch Bowl Cake, a stunning centerpiece that layers the ethereal lightness of angel food cake with creamy vanilla pudding, juicy strawberries, and a cloud of whipped topping. Perfect for parties or any occasion that calls for a show-stopping dessert.
Ingridients
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Nutrition
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Carbohydrate55 g
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Cholesterol3 mg
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Fiber2 g
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Protein6 g
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Saturated Fat9 g
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Sodium741 mg
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Sugar14 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the chilled milk and instant sugar-free vanilla pudding mix until the pudding mix is fully dissolved and no lumps remain. This should take approximately 2 minutes.
02 Step
Recipe View Transfer the mixture to the refrigerator and allow it to set completely. This process should take at least 5 minutes.
03 Step
Recipe View Select a large punch bowl or trifle dish. Place one layer of angel food cake at the bottom of the bowl.
04 Step
Recipe View Evenly spread half of the prepared vanilla pudding over the cake layer, ensuring it reaches the edges. Drizzle with half of the reserved strawberry juices.
05 Step
Recipe View Arrange another layer of angel food cake over the pudding. Spread the thawed sliced strawberries evenly over the cake layer.
06 Step
Recipe View Repeat the process with another layer of angel food cake, the remaining vanilla pudding, and strawberry juice.
07 Step
Recipe View Top with the final layer of angel food cake and generously spread the thawed whipped topping over the entire cake. Ensure the topping is evenly distributed to create a visually appealing finish.
08 Step
Recipe View Cover the punch bowl tightly with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together and the cake to soften slightly. For best results, chill overnight.
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Please Rate
Rossie Ebert
Apr 25, 2025This was so easy to make and looked stunning! Everyone loved it!
Christina Boyer
Jan 26, 2025I used fresh berries and it was a huge hit! Will definitely make again.
Brendan Schmeler
Nov 30, 2024My cake was a little soggy. Next time I'll drain the strawberries better before layering.