For an extra layer of flavor, consider adding a tablespoon of lemon juice to the fruit mixture. To prevent the bottom crust from becoming soggy, blind bake it for 10 minutes before adding the filling. If you don't have walnuts, pecans or almonds make a great substitute in the crumble topping.
Strawberry Banana Pie
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS36
Indulge in this delightful Strawberry Banana Pie, a symphony of sweet and tangy flavors embraced by a buttery, spiced crumble. This pie elevates the classic fruit combination to a delectable dessert experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol31 mg
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Fiber4 g
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Protein4 g
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Saturated Fat10 g
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Sodium202 mg
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Sugar36 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Press the prepared pie crust into a 9 inch pie pan and set aside. (5 minutes)
02 Step
Recipe View Combine the cold butter, brown sugar, flour, cinnamon, nutmeg, and walnuts in the bowl of a food processor. Pulse the mixture until it has the texture of coarse oatmeal. Refrigerate this crumble topping until ready to use. (10 minutes)
03 Step
Recipe View Pour the apple juice into a medium saucepan over medium-low heat; add the sliced bananas and honey and stir until the honey melts. Mix in the chopped strawberries and white sugar. Simmer uncovered for 20 minutes, stirring occasionally to prevent sticking. Pour the warm fruit mixture into the prepared pie crust; evenly distribute the cold crumble topping across the top of the pie. (30 minutes)
04 Step
Recipe View Bake in the preheated oven until golden brown and the filling is set, about 20 minutes. If the crust starts to brown too quickly, cover the edges with foil. (20 minutes)
05 Step
Recipe View Cool the pie on a wire rack for at least 30 minutes before serving to allow the filling to set properly. (30 minutes)
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Frances Hauck
Jun 27, 2025This pie was a huge hit at our family gathering! The crumble topping is the perfect complement to the sweet and tangy fruit filling.
Jakob Kling
Jun 2, 2025I added a dash of lemon zest to the crumble topping for extra zing and it was delicious! Thanks for the great recipe.
Brice Greenholt
Dec 13, 2024I was looking for a way to use up some ripe bananas and this recipe was perfect. It's easy to make and tastes amazing!