Stir-Fried Cabbage

Stir-Fried Cabbage
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    9

A humble yet surprisingly delightful dish! This Stir-Fried Cabbage transforms simple ingredients into a flavorful and satisfying experience, perfect as a light meal or a vibrant side.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    4 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    250 mg
  • Sugar
    5 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

Heat vegetable oil in a large skillet or wok over medium heat. (1 minute)

02

Step
10 mins

Add minced onion and garlic. Cook, stirring frequently, until softened and fragrant, about 10 minutes.

03

Step
5 mins

Add chopped cabbage to the skillet and stir to combine with the onion and garlic mixture. Cook until the cabbage is slightly tender, about 5 minutes.

04

Step
1 mins

Reduce heat to medium-low. Add soy sauce, sugar, and ground black pepper.

05

Step
5 mins

Cook and stir until the cabbage is tender and the flavors have melded, about 3 to 5 more minutes.

For a richer flavor, try using sesame oil instead of vegetable oil.
Add a pinch of red pepper flakes for a touch of heat.
Shredded carrots or bell peppers make a great addition to this dish.
This recipe is also delicious with a splash of rice vinegar at the end for brightness.

Garland Treutel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Jewel Cummeratagoyette

    Great recipe! Next time, I'll try adding some protein like tofu or chicken.

  • Lavonne Quitzon

    This recipe is surprisingly good! I added some shredded carrots and it was a hit.

  • Gerry Franeypfannerstill

    The flavor is amazing for such few ingredients. I did add a little ginger, which complemented the dish.

  • Corine Will

    I love how simple and quick this is to make. It's become a regular in my weeknight dinners.

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