For a richer flavor, consider adding a squeeze of fresh lemon juice or a sprinkle of red pepper flakes before serving. Steaming is a great way to retain the zucchini's nutrients and vibrant color. Experiment with different herbs! Fresh basil, parsley, or chives would be lovely additions.
Steamed Zucchini
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS256
A vibrant and verdant delight! Steamed zucchini, kissed with garlic and a whisper of olive oil, transforms a simple vegetable into a surprisingly elegant side dish. Ready in minutes, it's the perfect healthy addition to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium6 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Zucchini: Trim the ends of each zucchini. Halve them crosswise, then cut each half lengthwise into quarters. (5 minutes)
02 Step
Recipe View Steam the Zucchini: Place a steamer insert into a saucepan. Fill the saucepan with water, ensuring the water level is just below the bottom of the steamer insert. Bring the water to a rolling boil over high heat. Gently add the zucchini to the steamer insert. Cover the saucepan tightly. (2 minutes)
03 Step
Recipe View Steam to Perfection: Steam the zucchini until it is tender-crisp and easily pierced with a fork, approximately 10-15 minutes. The exact time will depend on the size and freshness of your zucchini.
04 Step
Recipe View Infuse with Garlic: While the zucchini is steaming, prepare the garlic. In a small bowl, mash the minced garlic with a pinch of salt to create a fragrant paste. (3 minutes)
05 Step
Recipe View Dress and Serve: Transfer the steamed zucchini to a large bowl. Add the garlic paste and drizzle with olive oil. Gently toss until the zucchini is evenly coated with the garlic and oil. Season with additional salt and freshly ground black pepper to taste. Serve immediately. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Haskell Rodriguezcasper
Mar 7, 2025This recipe is so simple, yet the zucchini tastes amazing! I've made it several times and it's always a hit.
Krista Mraz
Nov 28, 2024I added a bit of lemon zest and it brightened up the flavor even more. Thanks for the great recipe!
Triston Heller
Apr 11, 2024Quick, easy, and healthy - exactly what I was looking for! I'll definitely be making this again.