Steak on a Stick

Everyday Cooking

Steak on a Stick

Steak on a Stick
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    8 hrs 20 mins
  • SERVING
    20 People
  • VIEWS
    702

Experience the vibrant flavors of Asian-inspired cuisine with these succulent Steak on a Stick skewers. Marinated to perfection and quickly broiled, they're an irresistible appetizer or a crowd-pleasing snack, perfect for any occasion. A family-treasured recipe, now yours to enjoy!

Ingridients

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Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    19 mg
  • Fiber
    0 g
  • Protein
    10 g
  • Saturated Fat
    2 g
  • Sodium
    386 mg
  • Sugar
    1 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large resealable bag, combine soy sauce, olive oil, water, molasses, mustard powder, ground ginger, garlic powder, and onion powder. Seal and shake to mix. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 8 hrs Add steak strips to the bag, seal, and refrigerate for at least 8 hours, or preferably overnight, to marinate. (Marinating time: 8+ hours)

Image Step 03
03 Step

Recipe View 15 mins Preheat the oven's broiler. Thread the marinated meat onto the soaked skewers. (Prep time: 15 minutes)

Image Step 04
04 Step

Recipe View 6 mins Place the skewers on a broiling rack and broil for 3 to 4 minutes on each side, until the steak is cooked to your desired level of doneness. (Cook time: 6-8 minutes)

Image Step 05
05 Step

Recipe View Arrange the Steak on a Stick on a platter and serve immediately. Garnish with sesame seeds or chopped green onions, if desired.

For a richer flavor, add a tablespoon of brown sugar to the marinade.
Soaking the skewers prevents them from burning under the broiler.
If you prefer grilling, grill the skewers over medium-high heat for about 3-4 minutes per side.
For a spicier kick, add a pinch of red pepper flakes to the marinade.

Leone Lindgren

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 234 Ratings)
Total Reviews: (4)

  • Chaz Blick

    Mar 16, 2023

    I added a little sriracha to the marinade for extra heat and it was fantastic!

  • Blanca Tremblay

    Oct 8, 2022

    The marinade is amazing! I used it on chicken too, and it was delicious.

  • Holly Greenfelder

    Sep 27, 2022

    These were a hit at my party! Everyone loved the sweet and savory flavor.

  • Freddy Dickinson

    Jul 28, 2022

    So easy to make and perfect for a quick weeknight dinner.

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