For a richer flavor, use homemade beef broth instead of canned gravy. If you don't have fresh mushrooms, dried mushrooms reconstituted in warm water work well. Be sure to strain the mushroom water and add it to the gravy for extra depth of flavor. To thicken the gravy further, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the gravy during the last 10 minutes of simmering.
Steak N Gravy
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS225
A hearty and comforting dish featuring tender venison steaks simmered in a rich, savory gravy. Perfect for a family meal or a cozy night in, this recipe can be customized with or without mushrooms to suit your taste. Serve over rice or mashed potatoes for a truly satisfying experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol101 mg
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Fiber2 g
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Protein32 g
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Saturated Fat4 g
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Sodium498 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Trim venison steaks, removing all fat and gristle; pound with a meat tenderizer until steaks are thin but not tearing. (5 minutes)
02 Step
Recipe View 5 mins Combine flour, bay leaf, salt, and pepper in a shallow bowl. Dredge steaks in flour mixture until evenly coated. (5 minutes)
03 Step
Recipe View 10 mins Heat 1 tablespoon olive oil in a large heavy skillet over medium heat. Sauté onions until soft and translucent. Stir in mushrooms and garlic; cook until tender. Transfer to a plate; set aside. (10 minutes)
04 Step
Recipe View 4 mins Heat remaining 3 tablespoons oil in same skillet; fry steaks until golden brown, about 2 minutes per side. (4 minutes)
05 Step
Recipe View 40 mins Return mushroom mixture to skillet; stir in gravy and milk. Reduce heat, cover, and simmer for 30 to 40 minutes, stirring occasionally to prevent sticking. (40 minutes)
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RECIPE REVIEWS
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Please Rate
Christy Christiansen
Mar 30, 2025I omitted the mushrooms and it was still delicious. Will definitely make this again!
Freddie Prohaska
Mar 9, 2025This recipe was a hit! My family loved the gravy, and the venison was so tender.
Tyra Lakin
Feb 24, 2024The bay leaves add such a unique flavor. I served it over mashed sweet potatoes and it was amazing!