For an extra layer of flavor, consider adding a splash of cognac or brandy to the pan sauce during the final step. Be cautious when igniting the alcohol. Serve immediately to enjoy the steaks at their peak tenderness and the sauce at its most vibrant. A side of creamy mashed potatoes or a fresh green salad complements the dish beautifully.
Steak Diane
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS117
Experience a classic culinary delight with Steak Diane, where tenderized strip steaks are transformed into a symphony of flavors with a tangy mustard-lemon sauce. A timeless dish that brings elegance to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol106 mg
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Fiber0 g
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Protein35 g
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Saturated Fat15 g
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Sodium230 mg
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Sugar1 g
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Fat44 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Pound steaks to be 1/4 inch thick, and sprinkle each side with salt, black pepper, and 1/8 teaspoon mustard; rub into the meat. (5 minutes)
02
Step
10 mins
Melt margarine in a large skillet over medium-high heat. Fry 2 of the steaks for 2 minutes on each side, and transfer to a hot serving plate. Repeat with remaining 2 steaks. (10 minutes)
03
Step
5 mins
Add lemon juice, chives, Worcestershire sauce, and remaining mustard to the pan, and bring to a boil. Return the steaks to the pan to heat through, and coat with sauce. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Darian Miller
May 13, 2025Emily: I added some mushrooms to the pan as suggested, and it was a delicious addition. Will definitely make this again!
Marc Grimes
Feb 24, 2025Michael: I used butter instead of margarine and it worked great.
Emmett Kihn
Feb 10, 2025Sarah: The key is not to overcook the steak. Follow the timing and you'll have a restaurant-quality dish at home.
Eugene Macgyver
May 28, 2024John: This recipe was fantastic! The sauce was so flavorful and the steak was perfectly tender.
Alda Torphy
Apr 22, 2024David: Quick, easy, and impressive. My family loved it!