For a more intense flavor, consider adding a pinch of red pepper flakes to the glaze. Adjust grilling time based on the thickness of the steaks and your preferred level of doneness. Resting the steaks after grilling is crucial for optimal tenderness and juiciness.
New York Strip Chicago Style
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING2 People
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VIEWS193
Experience the bold flavors of a perfectly grilled New York Strip, enhanced with a tantalizingly sweet and savory glaze. This Chicago-style preparation elevates a classic steak to new heights of deliciousness, creating a memorable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol134 mg
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Fiber0 g
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Protein49 g
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Saturated Fat6 g
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Sodium142 mg
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Sugar10 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a shallow glass dish, whisk together the olive oil, minced garlic, ground cinnamon, sugar, and apricot preserves until well combined. Ensure the apricot preserves are fully incorporated. (5 minutes)
02 Step
Recipe View 10 mins Using a sharp knife, score both sides of the New York strip steaks with shallow slashes to promote better marinade penetration. Season generously with salt and freshly ground black pepper. Place the steaks in the prepared dish, turning to evenly coat them in the glaze. Cover the dish with plastic wrap and refrigerate for a minimum of 1 hour, or up to 4 hours, allowing the flavors to meld. (10 minutes)
03 Step
Recipe View 10 mins Preheat your grill to high heat, ensuring the grates are clean and lightly oiled to prevent sticking. (10 minutes)
04 Step
Recipe View 10 mins Carefully place the marinated New York strip steaks onto the hot grill, discarding any remaining glaze. Grill the steaks for approximately 10 minutes, turning occasionally to achieve even cooking and desired doneness. Use a meat thermometer to ensure the internal temperature reaches your preferred level of doneness. (10 minutes)
05 Step
Recipe View 10 mins Remove the grilled steaks from the heat and let them rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (10 minutes)
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Dessie Koepp
Mar 10, 2025Next time, I'll try it with peach preserves. Thanks for the recipe!
Kassandra Orn
Dec 1, 2024My family loved this recipe. The apricot glaze was a hit!
Freddy Kovacek
Sep 13, 2024Great recipe! The sear was amazing!
Mario Kuhn
Jul 11, 2024The marinade made the steaks incredibly tender and juicy.
Ocie Pollich
Jun 13, 2024Easy to follow and the steaks came out perfectly cooked.
Julia Hermiston
Apr 1, 2024Even my picky eater enjoyed it!
Ashtyn Bruen
Dec 22, 2023The apricot preserves and the cinnamon go surprisingly well together!
Santiago Willms
Oct 16, 2023I was skeptical about the cinnamon, but it really added a unique flavor!
Brice Feest
Oct 15, 2023I'll never cook New York strip any other way!