Garlic Steak with Garlic

Recipe View In a small bowl, whisk together the minced garlic, 1 tablespoon of olive oil, salt, and pepper until well combined. (2 minutes)

Recipe View Pour the marinade into a resealable plastic bag. Add the steaks, ensuring they are fully coated. Squeeze out any excess air and seal the bag. (3 minutes)

Recipe View Marinate the steaks in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (8 hours)

Recipe View Combine the peeled garlic cloves and 1 cup of olive oil in a small saucepan. Cook over low heat, stirring occasionally, until the garlic is golden brown and tender. This should take approximately 30 minutes. (30 minutes)

Recipe View Preheat an outdoor grill to high heat and lightly oil the grate to prevent sticking. (5 minutes)

Recipe View Remove the steaks from the marinade, wiping off any excess with paper towels. Discard the used marinade. Generously season the steaks with salt and pepper. (3 minutes)

Recipe View Cook the steaks on the preheated grill for about 5 minutes per side, or until they are slightly firm to the touch and reddish-pink in the center. An instant-read thermometer inserted into the thickest part of the steak should read 130 degrees F (54 degrees C) for medium-rare. (10 minutes)

Recipe View Remove the steaks from the grill and place them on a plate to rest for 5 minutes, allowing the juices to redistribute. (5 minutes)

Recipe View Drizzle balsamic vinegar over the steaks, then spoon a generous amount of the oil-roasted garlic cloves on top. Serve immediately and enjoy this intensely flavored dish! (2 minutes)