For a creamier coleslaw, use full-fat mayonnaise. For a tangier flavor, add a tablespoon of Dijon mustard to the dressing. If you prefer a sweeter coleslaw, add a little more sugar, or use a sugar substitute such as stevia or honey. Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days.
Coleslaw I
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS456
A classic, tangy-sweet coleslaw that's a guaranteed crowd-pleaser, perfect for summer barbecues and potlucks.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol14 mg
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Fiber2 g
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Protein1 g
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Saturated Fat4 g
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Sodium227 mg
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Sugar12 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the shredded cabbage and carrot. (5 minutes)
02 Step
Recipe View 3 mins In a separate, lidded container (a clean mayonnaise jar works perfectly), whisk together the mayonnaise, cider vinegar, sugar, and dried minced onion. Seal the container tightly and shake vigorously until the dressing is smooth and emulsified. (3 minutes)
03 Step
Recipe View 2 mins Pour the dressing over the cabbage and carrot mixture. Toss thoroughly until all the vegetables are evenly coated. (2 minutes)
04 Step
Recipe View 4 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill for 4 hours or overnight. (240+ minutes)
05 Step
Recipe View Before serving, toss the coleslaw again and season with sea salt and freshly ground black pepper to taste.
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RECIPE REVIEWS
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Please Rate
Adrain Marks
May 18, 2025My family absolutely loves this coleslaw. It's a staple at our barbecues.
Lucio Zboncak
Aug 25, 2024This is the best coleslaw recipe I've ever tried!
Jamel Murray
Jun 22, 2024This recipe is a keeper!
Aleen Feest
May 24, 2024So easy to make and always a hit!
Felipa Funk
Mar 14, 2024The perfect balance of sweet and tangy!
Adelle Collins
Aug 11, 2023I love the addition of dried minced onion – it gives it a great flavor.