For a vegetarian version, omit the ham bone and use vegetable broth. Add a smoked paprika to enhance the smoky flavor. If you don't have Sazon seasoning, a blend of cumin, coriander, annatto, and garlic powder can be used as a substitute. Adjust the thickness of the soup by adding more water or broth as needed. Garnish with a swirl of cream, fresh parsley, or a sprinkle of crispy fried onions before serving.
Split Pea Soup with Homemade Ham Bone Stock
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PREP TIME30 mins
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COOK TIME8 hrs 20 mins
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TOTAL TIME9 hrs 50 mins
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SERVING8 People
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VIEWS27
Transform leftover ham into a heartwarming culinary experience with this Split Pea Soup! Simmered to perfection with a rich, homemade ham bone stock, this soup is a symphony of smoky, savory flavors that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol4 mg
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Fiber19 g
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Protein17 g
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Saturated Fat1 g
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Sodium1637 mg
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Sugar10 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMake stock: Combine water, ham bone, baby carrots, celery, tomato, quartered onion, garlic, and bay leaves in a large stockpot. Bring to a boil. Reduce heat to medium and simmer stock (180 minutes).
02
StepRemove 1 1/2 to 2 cups ham meat from bone; dice and set aside for use in soup.
03
StepPour stock through a strainer and discard solids. Transfer stock to a covered container and refrigerate until fat rises to the top and solidifies (60-180 minutes).
04
StepSkim off fat and pour stock into a slow cooker.
05
StepMake soup: Melt butter in a large saucepan. Cook and stir baby carrots, red onion, and garlic in hot butter until browned (7-8 minutes). Pour wine into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add to the slow cooker.
06
StepRinse and drain split peas and add to the slow cooker. Add reserved ham meat, potatoes, sazon seasoning, black pepper, and sea salt; stir well.
07
StepCook on High until soup is thickened (300-360 minutes).
08
StepTransfer about 1/3 of the soup to a blender. Cover and hold the lid down with a potholder; pulse a few times before leaving on to blend. Return purée to the slow cooker and stir.
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Loraine Dach
Jun 19, 2025The slow cooker method is genius. It's so convenient to come home to a warm, comforting soup.
Blanca Tillman
Jun 16, 2025This is the best split pea soup I've ever had. The homemade stock is worth the effort!
Jaida Dickinson
May 24, 2025I've made this recipe several times, and it's always a hit. So easy and delicious!
Olin Zboncak
May 9, 2025I added a pinch of red pepper flakes for a little heat, and it was perfect!
Ivah Friesen
Apr 13, 2025This soup is absolutely divine! The ham bone stock makes all the difference.
Rosario Macgyver
Mar 14, 2025I was skeptical about the sazon seasoning, but it really adds a unique flavor. I highly recommend it!
Madaline Kozey
Feb 23, 2025My family loves this soup, especially on a cold winter day. Thanks for sharing!
Gladys Lebsack
Feb 21, 2025I used a leftover turkey bone instead of ham, and it worked great!