For a milder pesto, remove the seeds and membranes from the jalapeno before using. For a spicier kick, leave them in! Toasting the walnuts lightly before blending will enhance their nutty flavor. This pesto is delicious tossed with pasta, spread on sandwiches, or served as a dip with vegetables.
Sammie Heidenreich
Jun 25, 2025I've made this several times and it's always a hit!
Jaiden Collins
Jun 21, 2025I used almonds instead of walnuts and it was still amazing.
Garett Johns
Jun 3, 2025Next time I'll try adding a squeeze of lemon juice for extra brightness.
Dejon Cummerata
Apr 23, 2025Freezing this in ice cube trays is genius! Perfect for adding a pop of flavor to dishes.
Quinten Price
Feb 21, 2025This pesto is incredible! The perfect balance of spicy and savory.
Mozell Stroman
Jan 24, 2025I accidentally added too much jalapeno, but it was still delicious, just very spicy!
Reilly Flatley
Jan 19, 2025My family loves this pesto! It's a new favorite.
Alex Davis
Nov 29, 2024This recipe is so easy to follow and the results are restaurant-quality.