Spinach, Tomato, and Feta Egg White Omelette

Spinach, Tomato, and Feta Egg White Omelette
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    1 People
  • VIEWS
    166

Elevate your morning routine with this vibrant and healthy omelette. Packed with fresh spinach, juicy tomatoes, and salty feta, it's a delightful way to start your day with a protein-rich and flavorful meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    17 mg
  • Fiber
    1 g
  • Protein
    15 g
  • Saturated Fat
    3 g
  • Sodium
    396 mg
  • Sugar
    2 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

Prepare the Pan: Heat a non-stick skillet over medium heat. Lightly coat with cooking spray. (1 minute)

02

Step
1 mins

Whisk the Egg Whites: In a bowl, whisk together the egg whites, salt, and pepper until slightly frothy. (1 minute)

03

Step
2 mins

Cook the Base: Pour the egg white mixture into the heated skillet, swirling to evenly coat the bottom. Cook for 1-2 minutes, or until the base is set but the top is still slightly moist.

04

Step
1 mins

Add the Filling: Arrange the halved cherry tomatoes, chopped spinach, and crumbled feta cheese in a line down the center of the omelette. (1 minute)

05

Step
1 mins

Fold and Finish: Cook for an additional 2-3 minutes, or until the edges of the omelette begin to set and lift slightly. Use a spatula to gently loosen one side of the omelette and fold it over the filling. (1 minute)

06

Step
2 mins

Melt the Cheese: Continue cooking for another 2-3 minutes, or until the feta cheese is melted and the omelette is heated through. (2 minute)

07

Step

Serve Immediately: Slide the omelette onto a plate and serve immediately.

For a richer flavor, consider adding a pinch of dried oregano or basil to the egg white mixture.
If you prefer a more well-done omelette, cook for a slightly longer time on each side.
Feel free to substitute other vegetables based on your preference, such as mushrooms, bell peppers, or onions.
To reduce fat, you can skip the cooking spray and use a well-seasoned non-stick pan.

Alex Ullrich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 55 Ratings)
Total Reviews: (8)
  • Audra Wisozk

    This is a great way to use up leftover vegetables.

  • Salvatore Koch

    My kids even enjoyed it!

  • Dedrick Gislason

    The combination of spinach, tomato, and feta is so delicious!

  • Harry Hoppe

    I love how quick and easy this omelette is to make. Perfect for a busy weekday morning.

  • Pamela Mertz

    This recipe is fantastic! I've made it several times and it's always a hit.

  • Constance Oconnell

    I've tried other egg white omelette recipes, but this one is definitely the best.

  • Hildegard Davis

    I'm not a huge fan of egg whites, but this omelette is actually really good!

  • Crawford Hodkiewicz

    I added a little bit of garlic powder to the egg whites and it gave the omelette a nice flavor.

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