Greek Layer Dip

Greek Layer Dip
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    10 People
  • VIEWS
    156

Transport yourself to the sun-kissed shores of Greece with this vibrant and flavorful layered dip. A delightful mosaic of Mediterranean tastes and textures, perfect for sharing and guaranteed to impress!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    10 mg
  • Fiber
    4 g
  • Protein
    6 g
  • Saturated Fat
    4 g
  • Sodium
    451 mg
  • Sugar
    1 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Spread the hummus in a smooth, even layer in an 8x8-inch baking dish. (2 minutes)

02

Step

Gently layer the crumbled feta cheese, diced cucumber, diced fresh tomato, and finely chopped Kalamata olives on top of the hummus. (5 minutes)

03

Step

In a small bowl, whisk together the olive oil and dried oregano until well combined. (1 minute)

04

Step

Drizzle the oregano-infused olive oil evenly over the Kalamata olives. (1 minute)

05

Step

Cover the dish tightly and refrigerate for at least 2 hours, or up to 24 hours, to allow the flavors to meld and deepen. (120 minutes)

For an extra layer of flavor, consider adding a thin layer of roasted red peppers or a sprinkle of fresh mint.
Serve with warm pita bread, crusty baguette slices, or your favorite vegetable crudités for dipping.
If you don't have an 8x8 inch baking dish, a similar sized round or oval dish will also work well. Just ensure the hummus layer is evenly distributed.
Taste and adjust seasonings as needed. A pinch of salt or a squeeze of lemon juice can brighten the flavors.
If you are short on time, you can skip the refrigeration step, but the flavors will be more pronounced if allowed to meld.
This dip is best served cold, allowing the flavors to fully develop.

Alex Ullrich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 52 Ratings)
Total Reviews: (7)
  • Kirsten Anderson

    This dip was a huge hit at my party! Everyone loved the combination of flavors.

  • Reynold Welch

    The oregano oil really elevates this dip.

  • Leila Cole

    I used regular hummus because I didn't have red pepper hummus and it still tasted delicious!

  • Porter Halvorson

    So easy to make and perfect for a quick appetizer.

  • Candida Bartell

    The presentation is so pretty. It looks like you put a lot of effort when it's so easy to make.

  • Macie Wunsch

    Next time, I'll try adding a sprinkle of red pepper flakes for a little kick.

  • Ashlee Volkman

    I added a layer of tzatziki as suggested, and it was amazing!

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