Spinach Rice

Recipe View 2 mins In a medium saucepan, bring the water and rice to a boil. (2 minutes)

Recipe View 20 mins Cover the saucepan, reduce the heat to low, and simmer for approximately 20 minutes, or until the rice is tender and the water is absorbed.

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a medium-sized baking dish (approximately 8x8 inches). (5 minutes)

Recipe View 3 mins In a mixing bowl, combine the condensed cream of chicken soup, milk, chopped jalapeños, salt, and black pepper. Set aside. (3 minutes)

Recipe View 5 mins In a large skillet, melt the butter over medium-low heat. Add the chopped onion and cook until softened and translucent. (5 minutes)

Recipe View 5 mins Add the cooked rice and drained spinach to the skillet with the onions. Stir in the soup mixture, ensuring everything is well combined. Cook until heated through, about 5 minutes.

Recipe View 0 mins Gently stir in the cubed processed cheese until it is melted and evenly distributed throughout the mixture.

Recipe View 0 mins Transfer the spinach rice mixture to the prepared baking dish.

Recipe View 25 mins Bake in the preheated oven for about 25 minutes, or until the dish is bubbly and lightly browned on top. Let cool slightly before serving.